The Recipe 'Acar Buah Utara'

I am thinking how to present the recipe sebab tak pandai nak cerita, also I have never seen a recipe for this dish. I am a novel writer not a recipe writer.Ok, I will try, it goes like this:
Bahan untuk menumis, chili kering, bawang merah ( sedap yang siam), bawang putih, halia, minyak masak, gula, cuka (I use yang asli eg imported heinz brand, apple cider vinegar or vegetable vinegar), rempah campur dan bijan. Bahan buah-buahan, limau jeruk (important ingredient,order from pekan rabu alor setar), belimbing kering (buat sendiri), bawang putih, bawang merah, kurma, kismis, prune cina, segala buah-buah asam cina, lobak masin, buah pala halua, segala benda asam yang kering sesuka hati.
Cara membuatnya: bahan buah-buahan hendaklah di bersihkan toskan, yang besar tu potonglah, kemudian celur semua bahan buah-buahan tu, satu persatu berasingan (lihat gambar). Next, sedia bahan untuk ditumis. Chili kering, setelah dibersihkan toskan. Lepas tu semua bahan-bahan nak tumis tu hendaklah digoreng dahulu (separuh masak) sebelum diblenderkan berasingan. So mula tumis panaskan minyak, masukkan chili, bawang puti, bawang merah, halia, kacau sampai wangi, lepastu masukan gula(banyak juga), kacau sampai gula hancur (lama gak biar gula masak hingga sebati dengan bahan lain tadi) Lepastu masukkan vinegar(agak je ada rasa masam cuka) then masukkan garam (jangan banyak sebab jeruk kita ada yang masin)Kacau lama sampai mendidih.Mustahak rasa dulu kuah ni sampai sedap ikut taste sendiri. Lepas tu baru masukkan bahan buah-buahan tadi yang keras awal yang lembut akhir. Kacau sampai masak naik minyak dan nampak gulanya 'berkaca'. Akhir sekali gorengkan rempah campuran dalam kuali angkat masukkan kedalam periuk acar tadi, begitu juga bijan, goreng dan masukkan. Then rasalah, Hmmmmm sedaaaaap! Selamat Mencuba!

The Acar Buah Utara is Ready!

Hi Guys! What I have promised you for the last few days is now ready! It took me nearly the whole morning (about 2 hours) preparing the ingridients and the whole afternoon to do the cooking ( nearly 3 hours). So its satisfaction and happiness after I have comleted the dish. When I tasted the finished product, hmmmm, it's so deliciously sour, sweet and spicy. This recipe originated from Kedah. In the north, a feast for the wedding will not be complete without the Acar Buah. The person who taught me this recipe did not give any details as to the quantity of the ingredients. So if you are asking me for the recipe I can onlt tell you the ingridients and the steps of cooking. As to the proportion of each ingriedient, I 'hentam saja' as I like. You have to use logic when you estimate the proportion of each ingridient. Now I am too tired to list out the ingredients and the steps of cooking. May be I will do that tomorrow. So for now feast your eyes on the lovely looking and appetising Acar Buah! He, he, he.