Hi Guys! What I have promised you for the last few days is now ready! It took me nearly the whole morning (about 2 hours) preparing the ingridients and the whole afternoon to do the cooking ( nearly 3 hours). So its satisfaction and happiness after I have comleted the dish. When I tasted the finished product, hmmmm, it's so deliciously sour, sweet and spicy. This recipe originated from Kedah. In the north, a feast for the wedding will not be complete without the Acar Buah. The person who taught me this recipe did not give any details as to the quantity of the ingredients. So if you are asking me for the recipe I can onlt tell you the ingridients and the steps of cooking. As to the proportion of each ingriedient, I 'hentam saja' as I like. You have to use logic when you estimate the proportion of each ingridient. Now I am too tired to list out the ingredients and the steps of cooking. May be I will do that tomorrow. So for now feast your eyes on the lovely looking and appetising Acar Buah! He, he, he.